Procurement Announcement;

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Ten

Publish Date

Closing Date

The State-owned Corporation of Arzaq requires the following food supplies to fulfill its project needs:

  1. First-grade Green Tea (Mush seed)  
  2. Premium Black Tea. 
  3. Premium Cardamom Tea (Akbar) 
  4. Premium Helmand Cumin 
  5. Premium Local Turmeric 
  6. Premium Spice Mix for cooking   
  7. Nitro White New Zealand Dry Milk   
  8. Premium Large Turkmen Speckled Beans  
  9. Premium Raw Large Chickpeas 
  10. White Granulated Sugar 

All importers and trading companies that have the above-mentioned goods for sale and are willing to sell them to The State-owned Corporation of Arzaq can visit the Procurement Directorate of The State-owned Corporation of Arzaq, located in the third district of Kabul city, near Silo-e-Markaz, from 28th of Sawr to 4th of Jowza 1404 (Afghan calendar). They can obtain the price quotation forms for the above items physically on a flash drive or via the relevant link. Their sealed and stamped offers should be submitted to the Procurement Directorate.

Interested parties may contact the Procurement Directorate at telephone number (020-2510648) for further information.

More tenders

Wed, May 28 2025 9:22 AM Beside of Central Silo, 3rd District, Kabul - Afghanistan
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Auction Announcement:

The State-owned Corporation of Arzaq intends to lease two warehouses and their surrounding area, located in Pul-e-Charkhi, for a monthly rent of AFN 122,500 per unit.

Eligible . . .

Wed, May 28 2025 9:03 AM Beside of Central Silo, 3rd District, Kabul - Afghanistan
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Tender / Auction Announcement

The State-owned Corporation of Arzaq intends to lease a vacant plot of land measuring 2,000 square meters, which is the property of the company, located in Qala-e-Najjarha, Khair Khana . . .

Sun, May 18 2025 4:04 PM
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Procurement Announcement;

The State-owned Corporation of Arzaq requires the following food supplies to fulfill its project needs:

  1. First-grade Green Tea (Mush seed)  
  2. Premium Black Tea. 
  3. Premium Cardamom Tea . . .

Back to tenders